Real Profit Story
More flavours and more product choice generates higher sales and higher sales means higher profits. Sell products like frozen yogurt, sorbet ice cream with particulates like choc chips, fruit and nuts, suiting all tastes. The One-Shot system facilitates selling more product and making more money!
When considering soft serve ice cream machines, most people talk about three things:
- Portion Cost.
- Retail Cost.
- Selling Time.
Little thought is given to the real cost and the real net profit. There are many hidden costs associated with selling soft serve ice cream from a conventional machine.
These hidden costs can erode any profit generated, making the soft serve profit story not what it seems. Your sales to breakeven are likely be much higher when calculating NET Profits by including all the hidden costs instead of the more popular GROSS Profits often advertised online.
Win or lose, let’s compete One-Shot® against traditional soft serve and let us prepare a personalized Microsoft Excel spreadsheet for you using all your facts and figures inserted into our Kostamazin’ spreadsheet
Are you interested in learning more about the hidden costs? Please pop over to our Real Profit Story website at www.realprofitstory.com to see numerous full media presentations.